Restaurant consulting · Andreas Bartelt
Is your restaurant really making money? The Gastro traffic light shows you in 3 minutes.
Free and instant: you see where your money goes and how much you could win back each year. For the next steps you get a clear recommendation: turn it round, rebuild or exit.
Andreas Bartelt
35 years in hospitality, based in Larnaka, Cyprus
- Known from German TV: ARD, ZDF, ProSieben
- 35 years in hospitality
- Based in Larnaka, Cyprus
Clear figures instead of gut feeling
You find out where your money goes, how much you can win back each year and which way suits you. The basis is your accounts, till data, menu and staff plan.
Turn it round
Your concept works. We adjust the right things: pricing, cost of goods, staff planning.
Rebuild
The concept no longer fits the location or the guests. You change the business where it becomes more efficient.
Exit
Your business no longer pays, or you want to stop. You sell, lease out or close in an orderly way, without debt.
Where do you stand?
Ten questions about your costs. Then you see your result straight away: green, amber or red, and how much money you could win back each year.
Honest, even when stopping is the better choice
35 years in hospitality. On camera as a hospitality expert for German TV: ARD, ZDF and ProSieben.
Restaurant owners do not need motivational slogans. They need someone who understands their figures and says plainly what is going on.
I live in Larnaka. We can meet at your restaurant in Cyprus or talk online.
Let's talk about your figures.
Send me a short email with your name, your business and a good time to call. I will get back to you within 24 hours.
info@andreasbartelt.de · +357 94 488950